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Description
Chef Lito
Los Moles has been a culmination of ideas and hard work that for the past 25 years is now flourishing into what the restaurant is today.
Lito Saldaña the founder / creator of Cocina Poblana restaurants in San Francisco, Jack London Square in Oakland and Emeryville, and now Los Moles at 1320 65th Street in Emeryville, and 912 Lincoln Ave San Rafael Ca has been known for many years as a chef walking the unbeaten path.
His cuisine has focused in bringing the distinct flavors from traditional Mexican pueblos and showcasing them with a modern twist.
However his strong roots and values have kept him concentrated on using family recipes and keeping food simple but enjoyable.
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